Vegetable Burger with Cheese- Healthy Snack Options

Vegetable Burgers are popular among kids of all age. The junk food sold outside in the market may not be so hygienic but you can cook vegetable burgers at home using fresh cheese. This can be a simple snack for kids or tiffin options.

 

 

Mentioned below are the ingredients for making delicious vegetable burger at home.

 

 

6 burger buns

4 small potatoes (boiled and cut in small cubes)

1 carrot (boiled and finely chopped)

50 g – French beans (boiled and finely chopped)

Half a cup Peas (boiled)

2 tsp Red chili powder

1/2 tsp mango powder

1 tbsp  ginger garlic paste

1/2 tsp coriander powder

Fresh finely chopped coriander leaves

Salt

6 bread slices

2 tbsp corn flour

Oil to deep fry

 

For Filling you will need –

 

 

1/2 cup unsalted butter

 

1 onion (peeled and cut into thin rings)

1 tomato (cut into thin rounds)

1/2 cup processed grated cheese

 

Method of Preparation

 

 

Keep the boiled vegetables aside and let it cool completely. Grind the bread slices and make fine bread crumb.

 

Take a big bowl and mix the boiled vegetables, bread crumb, ginger-garlic paste, corn flour, salt and spices.

Add good amount of chopped coriander and mix very well.

Make small, round medium sized patties.

Heat good amount of oil in a frying pan and shallow fry the patties on a medium flame till golden on both sides.

Now for the Buns- cut the buns into 2 halves. Apply butter on the lower half of each bun, Place an onion ring and a vegetable pattie on it.

Top it with a tomato slice and some grated cheese.

Place the other half of the bun and brush it with a little butter.

Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes. Alternatively you can toast the buns on tawa too. Toasting Buns will be low caloric and make your burger crunchy.

Repeat the same procedure for making remaining burgers.

Serve them with potato chips and tomato ketchup.

 

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